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Cheesemaking Bulletin No. 43
A pamphlet on the production of cheese including production, equipment, grading and quality control and storage.
Details how to make cream cheese, soft cheese, cheddar, Cheshire, double Gloucester, Stilton, Wensleydale, Leicester, Lancashire and Derby, amongst others.
By: Ministry of Agriculture, Fisheries and Food, 1959
Pages: 84
Dimensions: ± 24.5 cm x 15 cm
Softcover. Good condition. Covers with some wear to edging.