Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43
Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43 Cheesemaking Bulletin No. 43
Cheesemaking Bulletin No. 43
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Cheesemaking Bulletin No. 43

Secondhand 1 available
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Product details

Condition
Secondhand
Location
South Africa
Product code
483
Bob Shop ID
653325621

Cheesemaking Bulletin No. 43

A pamphlet on the production of cheese including production, equipment, grading and quality control and storage.

Details how to make cream cheese, soft cheese, cheddar, Cheshire, double Gloucester, Stilton, Wensleydale, Leicester, Lancashire and Derby, amongst others.

By: Ministry of Agriculture, Fisheries and Food, 1959

Pages: 84

Dimensions: ± 24.5 cm x 15 cm

Softcover. Good condition. Covers with some wear to edging.

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