Cheeses of South Africa by Kobus Mulder & Russel Wasserfall

Artisanal Producers & their Cheeses

224 pages, Paperback

24.5cm x 15.5cm

Cheeses of South Africa is at the forefront of a delicious revolution in South African cheesemaking! Artisanal producers are shaking up the cheese scene by creating incredible, flavorful cheeses that truly reflect the land, the animals, and the passion of their makers. From cows to goats to sheep to buffalos, these cheeses are a true celebration of local, organic eating.

This book showcases 24 amazing cheeseries, including renowned favorites like Dalewood and Klein River. Each chapter is filled with insightful 'Cheese Notes' by the one and only Kobus Mulder from Agri-Expo, a driving force behind the artisanal cheese movement in South Africa.

Kobus Mulder, the dairy manager at Agri-Expo and South Africa's very own international cheese judge, brings a wealth of experience to this book. Having judged at prestigious cheese competitions around the world, including France, the UK, and America, his expertise is unmatched. And let's not forget the stunning photography by Russel Wasserfal that brings these cheeses to life on the page. Get ready to be amazed by the incredible world of South African cheeses!