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French Parsley. One of the fine herbs of French cooking, it is grown for its subtle anise flavoured leaves. It is a member of the Parsley family and its fern-like curled leaves are used to improve any dish in which Parsley is used, especially raw in salads, as well as being used as a garnish. Sow seeds thinly 13mm deep, in rows 30cm apart. Or sow indoors in pots on the windowsill for fresh leaves virtually all year round.Thin seedlings to 15cm apart. Plants can quickly run to flower if not kept watered and regular sowings are required for a constant supply.