Chickpea Fusilli Pasta | Happy Earth People

Chickpea Fusilli Pasta (250g) is made with 100% chickpeas and nothing else. Extremely versatile and so yummy with a variety of sauces and flavours. Combines a pleasant nutty flavour with high protein and fibre that's also gluten-free!  

• Gluten-free, scrumptious, nutty flavour packed with goodness
• 100% chickpeas and nothing else - perfect to pair with any flavour profile (curried sauce, cheese, veggies, cold pasta salad vinaigrette and more)
• High protein and fiber content to keep you fuller for longer
• Delicious pasta in just 6 minutes total cooking time
• Contains no grain and nut, no sugar, no soya, no GMOs, 100% vegan

Did you know?  There is no legume more resistant to arid lands than the lentil - it needs very little water to grow and can survive the coldest of climates!

Ingredients

100% Chickpeas

How to use

Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference). 300g pack serves 4.

Note: Contains the allergen Legumes.

Tip: for a delicious homemade vinaigrette to pour over cold pasta try  cup extra-virgin olive oil, 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar), 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, 2 medium cloves garlic, pressed or minced, teaspoon fine sea salt, to taste, and freshly ground black pepper! (keeps for 1 to 2 weeks in the refrigerator).

Why we love Happy Earth People

Happy Earth People make delicious products that keeps you fuller for longer, thanks to their process of using high protein and fiber content. We love that all their pastas and cookies are handmade and is a much healthier alternative to the high-carb or wheat-based counterparts. In addition, the products are all-natural and totally, gluten free.

Disclaimer: This product has not been evaluated by SAHPRA. This medicine is not intended to diagnose, treat, cure or prevent any illness.