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FISH CHILLI PEPPER
The Fish Chilli Pepper originates from the United States. It was grown in communities around Baltimore and Philadelphia and used to season local fish and shellfish.
The plant grows to around 50-60 cm in a pot and would grow bigger, if you plant it in the ground. The Fish Pepper has beautiful green and white variegated leaves. The colour change in the pods are spectacular – goes from creamy white with green stripes to orange with red stripes, some all red. The pods are around 3 cm long and 1 cm wide.
A beautiful and rare looking chilli plant, that will look stunning in every garden. The flavour is. sweet with a light hint of capsicum and is medium hot.
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