This item has closed 3 buyers bought 5 items
View other items offered by lavenderhaven49713
CHILLI SEEDS GHOST CHILLI HOT! - 5 CHILLI SEEDS
New
R9.50
Closed
11 Jun 15 15:32
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Buyer Protection
Product details
GHOST CHILLI - Bhut Jolokia
The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chilli pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, Guinness Book of World Records confirmed it with an official (SHU) of 1,001,304 Scoville units. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.
The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chilli pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, Guinness Book of World Records confirmed it with an official (SHU) of 1,001,304 Scoville units. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.
Suggested Use:
Ghost Chiles are very, very, very hot Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 12 alarm fire with. The Ghost Chili is good raw, pickled or cooked.
View our other items by clicking on the shield: