Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
PASILLA BAJIO CHILLI
From Mexico comes Pasilla Bajio, also known as the Chile Negro or Mexican Negro. Pasilla means Little Raisin in Spanish and refers to the way the dark green chilli fruit turns deep brown and slightly wrinkled, when it’s fully mature and dried.
The plant grows to about a metre in a pot and would grow bigger, if you plant it in the ground. Pasilla Bajio produces amazing looking pods. The pods are around 20 cm long, 2-3 cm wide, start off dark green and ends up dark brown when they are fully ripe.
Used in the famous Mexican Mole sauce, dried and powered, enchiladas, salsa,
Flavour wise: Sweet, slight smokey & fruity a bit like a raisin.
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