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Capsicum Rajah is a unique variety of chili pepper known for its medium to hot heat level and striking appearance. The peppers are long and slender, typically 3-5 inches in length, with a glossy, smooth skin that ripens from green to a vibrant red when mature. The plant itself is bushy and compact, usually growing 18-24 inches tall, making it suitable for containers, garden beds, and even small spaces. Rajah peppers are popular for their rich, spicy flavor, which adds heat and depth to a variety of dishes. Rajah peppers can be used fresh in salsas, salads, and as a garnish. They add a bright, spicy kick to any dish. The peppers are ideal for stir-fries, curries, soups, and stews, offering a medium-hot level of spice that enhances flavors without overpowering them. Rajah peppers are excellent for pickling and making hot sauces, adding a tangy heat to condiments and preserves. Medicinal: Like other hot peppers, Capsicum Rajah contains capsaicin, which has anti-inflammatory, pain-relieving, and metabolism-boosting properties. It is also high in vitamins A and C, antioxidants that support immune health. The compact growth habit and colorful fruit make Capsicum Rajah an attractive ornamental plant. It is often grown in decorative pots and garden borders for its visual appeal.