Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite!
Why Egg Noodles?
Egg noodles are a little bit more versatile than regular white noodles made from just flour and water.
In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient.
The fat in the eggs also enriches the dough for a silky texture and richer flavor. Amen to that!
What's in the box
1 x Pack Of 4kg Egg Noodle