Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Chinese regional cooking is more than a collection of recipes.
TITLE: Chinese regional cooking SECONDHAND
AUTHOR: Deh-Ta Hsiung
PUBLISHER: A Quarto Book
DATE PUBLISHED: 1979
PLACE PUBLISHED: England
PAGES: 223
BINDING: Hardcover
LANGUAGE: English
DIMENSIONS: 28x20x2
WEIGHT: 0.945kg