Chocolate Work by Tom Phillips | Sugarcraft Skills, Basic to Advanced Techniques

Chocolate Work by Tom Phillips is a practical how-to guide on mastering sugarcraft with chocolate. Its aimed at cooks and pastry enthusiasts who want to work with chocolate not just for taste, but for art: molding, piping, shaping, hollow vs solid forms, decorative elements like roses, ribbons, bows, plaques, boxes and novelty shapes. The steps are clearly described so even beginners can follow along. 

Key Topics Covered:

• Basic and advanced sugarcraft techniques with chocolate (molding, piping, hollow and solid structures) 

• Decoration: how to make ornamental shapes like roses, ribbons, bows, plaques, novelty boxes etc.

• Projects: chocolate eggs, decorative plaques, novelty childrens shapes, gateaux etc. 

• Step-by-step instructions that are accessible to beginners and helpful to more experienced sugar-craft workers 

Chocolate Work, Tom Phillips, sugarcraft skills, chocolate techniques, chocolate molding, decorative chocolate, chocolate piping, sugarcraft projects, beginner sugarcraft, edible decorations