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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

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Condition
New
Location
South Africa
Product code
su1s4
Bob Shop ID
647187456

Published by jonathan Cape, London, 2002, hardcover, 474 pages, condition: very good.

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.

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