Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
ChungJungOne Cooking Wine With Bay Leaf is a cooking mirin that softly and neatly removes odours from meats and fish. It is flavoured with Bay Leaf, and when used in meat, fish and stir-fry, it adds a wonderful umami flavour. Works well with meats and fish. Eliminates meaty and fishy smells.
Ingredients
Purified water, other fructose, sugar, glucose, fermented vinegar, refined salt (domestic production), spirits, natural flavouring (walnut leaf flavour), processed grain products (made in Germany)