ChungJungOne Traditional Raw Soybeans Paste (Sunchang Doenjang) Naturally Fermented, Rich & Authentic Flavor
Discover the rich, savory taste of ChungJungOne Traditional Raw Soybean Pastes (Sunchang Doenjang) a premium Korean fermented soybeans paste crafted for modern palates. Made using time-honored fermentation techniques, this unpasteurized doenjang offers a bold yet balanced umami flavor, enhancing your favorite Korean dishes with authentic depth.
Why Choose ChungJungOne Traditional Soybean Paste?
- 100% Naturally Fermented Retains deep, complex flavors through a natural aging process.
- Unpasteurized for Superior Taste Preserves beneficial probiotics and enhances traditional Korean cooking.
- Versatile Culinary Staple Ideal for soups, stews, marinades, dipping sauces, and vegetable seasoning.
- Authentic Sunchang Quality Crafted in the renowned Sunchang region, known for premium Korean pastes.
Perfect for a Variety of Dishes:
- Doenjang Jjigae (Soybeans Paste Stew) A comforting and hearty Korean classic.
- Ssamjang (Korean Dipping Sauce) Perfect for lettuce wraps and grilled meats.
- Seasoned Vegetables Adds depth to blanched spinach, zucchini, and other side dishes.
- Marinades & Sauces Elevates BBQ, stir-fries, and fusion dishes with umami richness.
Premium Ingredients for an Authentic Experience:
Ingredients: Purified water, soybean (sourced from the US, Canada, Australia, etc.), wheat flour (US, Australia), refined salt (85.2% domestic, 14.8% Chinese), soybean paste (meju, refined salt), Korean soybean paste (soybean, refined soybean paste, salt), alcohol, Korean soy sauce, soybean powder, stir-fried skim soybean powder, broth base, fermented broth bacteria.
Enhance Your Cooking with ChungJungOne Doenjang
Whether you're making a traditional Korean dish or experimenting with global flavors, ChungJungOne Traditional Raw Soybean Paste is the ultimate kitchen essential. Elevate your meals with authentic taste and superior quality.
Shop Now and bring the rich flavors of Korea to your home!
