ChungJungOne Reduced Salt Kelp Soy Sauce 840ml

New
-+
2 available
R98.89
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Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from Midrand, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Tuesday, 4 June.
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Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
148260a1ce4f
Bob Shop ID
602239851

ChungJungOne Reduced Salt Kelp Soy Sauce is a fermented kelp soy sauce with a low salt content ( 28% less) that can be used universally for various dishes due to its rich flavor. By fermenting Korean kelp with lactic acid bacteria, you can feel less salty and deep umami. Add flavor to various dishes such as stewed, steamed, and stir-fried dishes with Chungjungone fermented kelp soy sauce with reduced salt.

Ingredients: Water, Skimmed Soybean, Sea salt, wheat, Fermented Kelp sauce ( Water, Dried Kelp, Starch Syrup, Dextrin, Yeast Extract Powder, salt, vegetable Extract, Glucose, Sea Salt, Flavur Enhancers, Acidity Regulators, Yeast Extract), Fructooligosaccharide, fructose, Soy Sauce

 

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