ChungJungOne Reduced Salt Kelp Soy Sauce 840ml

ChungJungOne Reduced Salt Kelp Soy Sauce is a fermented kelp soy sauce with a low salt content ( 28% less) that can be used universally for various dishes due to its rich flavor. By fermenting Korean kelp with lactic acid bacteria, you can feel less salty and deep umami. Add flavor to various dishes such as stewed, steamed, and stir-fried dishes with Chungjungone fermented kelp soy sauce with reduced salt.

Ingredients: Water, Skimmed Soybean, Sea salt, wheat, Fermented Kelp sauce ( Water, Dried Kelp, Starch Syrup, Dextrin, Yeast Extract Powder, salt, vegetable Extract, Glucose, Sea Salt, Flavur Enhancers, Acidity Regulators, Yeast Extract), Fructooligosaccharide, fructose, Soy Sauce