ChungJungOne Soybean Paste Sunchang Deonjang 450g

ChungJungOne Traditional Raw Soybean Paste also known as Sunchang Deonjang has a savoury and light taste tailored to the taste of modern people. It is naturally fermented and unpasteurised for a superior taste. Soybean paste is usually used as the main seasoning ingredient for soup, stew and "Ssamjang" (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.

Ingredients

Purified water, soybean (foreign: US, Canada, Australia, etc.), wheat flour (wheat: US, Australian), refined salt (domestic 85.2 %, Chinese 14.8 %), soybean paste (meju, refined salt), Korean soybean paste (soybean, refined soybean paste) salt), alcohol, Korean soy sauce, soybean powder, stir-fried skim soybean powder, broth base, broth (fermented bacteria)