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All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Coriander is a popular herb, and the leaves can be used dried or fresh, depending on what you are making. The taste that coriander adds compliments a number of dishes
Coriander has been around for centuries and is believed to be one of the oldest herbs used today. Studies show that coriander dates as far back as 1550 B.C. It was even mentioned in the Bible and was also found in tombs belonging to pharaohs.
It has great health benefits and healing properties.
Coriander helps with digestive problems, and can be used to help regulate elevated blood sugar levels in people who suffer from diabetes. It also helps with the treatment of high cholesterol levels, mouth ulcers, anaemia, and skin inflammation. Coriander has also been used to help alleviate haemorrhoids and painful joints.
