CILANTRO SEEDS ( CORIANDER)

100 were available / new

R15.00

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R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 5 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

FaiRy GarDeN8312

99.74 % Positive ratings

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Condition

New

Location

South Africa

Customer ratings:

1 ratings

Bob Shop ID

73268424

AKA: Chinese Parsley, Coriander, Coriander cultive, Kotambri-beeja, Kusbara, Hu Sui, Dhanyaka, Dhana, Gemeiner coriander, Dhane, Dhano, Haveeja, Kishniz, Dhanyak, Dhania, Koriyun, Kothimbir, Nau-nau Kotimiri, Kustumbari, Kottamalli, Kushniz Kottampalari, Kottumbari, Kottmir

Parts Used: Oil, seeds and leaves

Volatile oil contains borneol, coriandrol, camphor, p-cymene, geraniol, limonene, and alpha-pinenes; trans-tridec-2-enale is responsible for the distinctive aroma. The main fixed oils are linolenic acid, petroselinic acid, and oleic acid. Other components include the hydroxycoumarins scopoletin and umbelliferone.

Background: Cilantro seed (known as Coriander) has been found in the burial sites of ancient Egyptians and Chinese, who associated it with powers of immortality. It is found in many Peruvian dishes, and is still used as a bitter herb in Passover a tradition passed down from the ancient Hebrews. The Romans included it in vinegars used to preserve meat. Coriander gained a reputation as an aphrodisiac in the tale The Thousand and One Arabian Nights. Today it is primarily used as a flavoring in liquors and foul-tasting medicines.

Description: A shiny, smooth green annual, Cilantro has slender, grooved stems with compound pinnate lower leaves and finely segmented upper leaves. Small white to red flowers grow in umbels from spring through late summer. Round, light brown seeds have ridges and are ¼ inch in length. Cut and hang the entire plant to dry as soon as the leaves turn brown, taking care to retain the seeds . The flavor and aroma of the seed improves with age. Harvest the leaves when immature for optimum flavor, as the dried leaves do not store well.

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CILANTRO SEEDS ( CORIANDER)

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Customer ratings: 1 ratings

CILANTRO SEEDS ( CORIANDER)

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Customer ratings: 1 ratings