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Citric Acid Monohydrate is often used to adjust pH and to add a sour flavor to foods and beverages,
The dominant use of citric acid is as a flavoring and preservative in food and beverages.
SPECIFICATIONS:
Formula: CHO
Molar mass: 192,124 g/mol
Soluble in: Water, Acetone, Dimethyl sulfoxide, Ethyl acetate
Classification: Organic compound, Tricarboxylic acid
Melting point: 153 C
CAS no: 77-92-9