Classic Asian Utility Knife, 12cm

The Wusthof Classic Asian Utility Knife features a uniquely curved straight-edge blade, perfect for low rock chops and closer hand work. Whether you're dicing fruits and vegetables or trimming meat and poultry - this triple-riveted, high-carbon stainless steel knife offers precision level control. 

• Classic Asian Utility Knife
• Can be used as both a mini chef's knife and a paring knife
• Long-lasting extreme sharpness thanks to Wusthof's Precision Edge Technology
• Blade is 20% sharper with twice the edge retention
• Blade hardness of 58° Rockwell allows for faster, easier, and more efficient blade sharpening
• Handle is welded and riveted without any joints
• Half bolster allows the entire cutting edge to be used and easily rehsarpened
• Half bolster and continuous tang ensure the right weight and good balance
• Features a high-carbon stainless steel blade
• Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
• Made in Solingen, Germany