Classic Carving Knife, 20cm

Perfect for larger cuts of meat, this knife has a longer blade that allows precise and smooth slices with a single carve. The pointed narrow tip gives you the ability to easily cut meat away from the bone, the perfect companion to your classic Sunday lunch. This full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

• Carving Knife, 20cm
• Narrow tip to guide the meat away from the bone
• Extremely sharp
• Handle made from material that is more resistant to fading and discolouration

About the Wüsthof Classic Range

The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.