Classic Cleaver, 18cm

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife, this cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit like coconuts so easy. The large flat of the blade, together with its strength and rigidity make for easier and fatigue-free prepping.

• 20cm cleaver
• Ideal for cutting through bones, meat and hard skinned fruit, as well as chopping veggies and herbs
• Precision-forged from a single blank of high carbon stainless steel
• Triple-riveted full tang handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58° Rockwell
• Ergonomic POM handle with a traditional look and feel
• Made in Solingen, Germany
• Dishwasher safe