Classic Colours Santoku Knife, 17cm

With its nimble blade and superb balance, this Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish and slicing meat. The hollow edge allows small air pockets to form during slicing, preventing food from sticking to the blade. Its triple riveted curved handle, full tang and full bolster, accompanied by a finger guard offer a balanced and safe grip for effortless slicing.

• Santoku Knife with Hollow Edge
• Constructed with Wusthof's precision edge technology
• Made from a single piece of tempered high-carbon stainless steel
• Oval indentations along the blade's edge
• Ergonomic triple riveted curved handle
• Full tang and full bolster with finger guard - balanced and safe grip
• Ideal for cabbage, fish, fruit, lettuce headse, herbs, meat, dry or semi-dry sausage, vegetables
• Made in Solingen, Germany