Classic Flexible Boning Knife, 16cm

Perfect fore-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio? It's a breeze with this extra thin, flexible blade.

• Flexible boning knife
• Perfectly balanced, it's an extension of your hand
• A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
• The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness
• The perfectly weighted full bolster gives the knife its heft and protects your fingers too

Wüsthof's Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.