Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
One hundred classic recipes to celebrate one hundred years of the greatest name in French Cooking. The ultimate collection of recipes – traditional and modern – from the world renowned cookery school, Le Cordon Bleu. Specialist chefs reveal the secrets of the skills behind the acclaimed Le Cordon Bleu name. More than 200 photographs shoe the finished dishes and the step-by-step techniques.