Classic Ikon Chef's Knife, 16cm

No kitchen should be without this manual food processor, perfect for slicing, mincing and dicing of all kinds of food. Based on the best-selling Wusthof Classic Series, each Wusthof Classic Ikon knife is drop forged from a single piece of chromium-molybdenum-vanadium steel. The knife blade is skillfully honed by hand to an incredibly sharp edge, the entire length of which can be sharpened due to the partial bolster. The blade is ground thinner than usual, so there is less resistance when chopping and slicing.

• An indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing
• Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats
• Precision-forged from a single blank of high carbon stainless steel
• Full tang triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to resharpen
• Tempered to 58° Rockwell hardness
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Contoured handle for a comfortable fit and a more contemporary appearance