Classic Ikon Double Serrated Bread Knife, 23cm

In contrast with a single-serrated edge, this double-serrated bread knife has serrations within serrations, meaning that it remains sharper for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

• Double serrated bread knife
• Drop forged from a single piece of chromium-molybdenum-vanadium steel
• Tempered to an optimal Rockwell 58 hardness
• Specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to re-sharpen
• Ergonomically and stylishly contoured to give your hand optimised comfort and control
• Stainless steel triple rivets secure the slightly curved, weighted handle to the blade