Classic Nakiri Knife, 17cm

A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables — soft and hard, and a pleasure to use for fruit as well.The blade shape finds its origin in Japan and thanks to the thin and wide blade it produces very fine and even cuts.

• Classic Nakiri Knife, 17cm
• Wide, thin blade
• Extremely sharp
• With hollow edge which creates pockets of air which prevent extra thin or soft slices from sticking to the blade

About the Wüsthof Classic Range

The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.