Classic Paring Knife, 10cm

Small, versatile knife with slim a blade and plain edge, this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

• Paring knife
• Perfectly balanced, it's an extension of your hand
• A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
• The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness
• The perfectly weighted full bolster gives the knife its heft and protects your fingers too

Wüsthof's Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.