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Claudia Rodens Invitation to Mediterranean Cooking

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Secondhand

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South Africa

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647740649

Claudia Roden. Softcover. English. Macmillan, 1997. Secondhand. 224pp. Ottolenghi has praised Roden's "The Book of Jewish Food" for its detailed recipes and historical context, particularly for its comprehensive coverage of Eastern European Jewish cuisine. He also admires her global scope in her cookbooks.

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Claudia Rodens Invitation to Mediterranean Cooking

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