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Cleaver 19cm Stainless Steel Flat Blade by EETRITE
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods.
Eetrite has developed a wide range of homeware products. With its roots set in quality products, guaranteed satisfaction and reliable support, "Fall in love with it - for life!"
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