COBB - BBQ Cooking System with carry bag and recipe book

How it works!

How it's made up!

Dome Stainless steel - Coated with an insulating material. Warm to the touch when cooking. Won't burn.

Grill - A xylan coated easyclean cooking surface for roasting, barbecuing, baking and smoking. A lifting fork is provided for handling the grill when hot. Drains fat and oil into the moat. No mess, no smoke.

Fire Basket & Pot Stand - Stainless steel. Holds heat beads/briquettes when in the fire chamber.

Bowl - Pops out of base for easy cleaning, Fire Chamber - Holds fire basket. Fire-lighters are placed in the fire chamber to ignite the heat beads, Moat - Holds 250ml of liquid (water, wine or beer) and seasoning for cooking vegetables. Also, the liquid moistens and flavours the roast. 

Base  - High-tech polymer materials designed to keep the heat in and cold out. Always cool to the touch. Enables cooking on any surface. Has rubber feet and won't slide.

Features and benefits!

• Unique Design,
• No moving parts - nothing to go wrong,
• High quality materials - won't rust and long lasting,
• Safe to carry whilst cooking - no chance of burning yourself if you have to move it,
• Economical - only uses 4 - 9 briquettes,
• Easy and quick to clean - stainless steel bowl and dome, xylan coated non-stick grill,
• Smokeless - can be used virtually anywhere, undercover etc,
• Portable - optional carry bag availble, simply load up with fuel and away you go,
• Compact and light - Only 280mm x 340mm,
• Accessories available - carry bag, recipe book and coming soon a frying pan and wok,
• Full 2 year guarantee,
• Versatile - it's a BBQ, an oven, a stove and a smoker,
• Judged by TIME magazine as one of the best inventions of the year in 2001.

What can you cook on the Cobb?

The Cobb is so versatile that you are able to BBQ or roast meat, fish, chicken, lobster and vegetables, you are able to bake bread, scones and pizza and if you prefer the simple cooking you can cook stews, soup, vegetables etc. 

How can I clean the Cobb?

Cleaning of the Cobb is simple and is easily carried out whilst enjoying the great outdoors, simply allow the briquettes to fully burn out and then soak the grill in warm, soapy water. Remove the inner sleeve and discard of the ash, wipe out all liquids and fat. Wash the inner sleeve and fire grid all in warm soapy water and the base simply needs a wipe down with a damp cloth.

Accessories!

The Cobb comes with a variety of accessories to make cooking with it even easier, choose from the Cobb Carry Bag, Cobb Recipe Book - Cooking the Cobb Way with 40 mouthwatering recipes and the Cobb frying pan and wok set. Plus all parts of the Cobb are available as spare should you loose or break any part of it!"

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