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The origin of the Cobb was in South Africa where it was intended to provide a safe cooking system for people in rural areas without electricity - and a greatly reduced danger of out-of-control fires. (It originally worked using dry corn cobs - hence its name.) It was voted one of the best inventions of 2001 by Time Magazine.
Now redesigned to use only 8-10 standard charcoal briquettes, it will braai, roast, smoke, fry, grill, or bake for up to three hours. The design permits double-duty, for example, roasting vegetables in the interior "moat" while grilling meat or seafood on the grilling surface.
With the introduction of the all new Fully Stainless Steel Cobb BBQ Cooking System, this cooker is truly in a class of its own. Don’t let the small design fool you. The Cobb can cook a 9Lb Chicken in about 1 1/2 hours.
While its internal temperature gets hot (up to 260 degrees Celcius), its exterior base remains completely cool to the touch, so among other virtues, it can be used in many locations that a traditional grill cannot; such as.. on a plastic table, a car or truck hood, a boat deck, when camping, picnicking or even on the beach. In its standard Carry Bag, it weighs only 4.1kg and is only 31cm in diameter and 33cm high. It's very easy to use and is completely dishwasher safe.
The Cobb cool cooker Gril includes the Heat Proof Stainless Steel mesh Base, Stainless Steel Moat, Fire Grill, Cooking Surface, Lifting Fork and Dome
The COBB is made of only the highest quality materials, durable and rust-proof and because the COBB has no moving parts, nothing can go wrong. All you need for this portable braai are some charcoal briquettes and a few pieces of fire-lighters.
