Cocoa Butter - 250g

Cocoa Butter - 250g

8 available / new
R232.00
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Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
FWS342
Bob Shop ID
626153278

Cocoa butter, also known as Theobroma oil, is a natural, edible fat extracted from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). It is a key ingredient in chocolate production and is also widely used in the cosmetic and skincare industries due to its numerous beneficial properties.

Key Properties and Uses:

1. Moisturizing: Cocoa butter is highly moisturizing and forms a protective barrier on the skin's surface, locking in moisture and keeping the skin hydrated and supple.

2. Emollient: The rich fatty acids in cocoa butter make it an effective emollient, helping to soften and smooth rough and dry skin.

3. Antioxidant: Cocoa butter contains natural antioxidants, such as polyphenols and vitamin E, which help to neutralize free radicals and protect the skin from environmental damage.

4. Skin Healing: Due to its natural healing properties, cocoa butter can be beneficial for addressing skin issues like scars, stretch marks, and minor skin irritations. It promotes skin regeneration and can improve the appearance of scars over time.

5. Soothing: Cocoa butter has anti-inflammatory properties, making it soothing for irritated or sensitive skin.

6. Non-Comedogenic: Cocoa butter is considered non-comedogenic, meaning it is unlikely to clog pores, making it suitable for various skin types.

7. Aromatherapy: Cocoa butter's pleasant chocolate aroma can have aromatherapeutic benefits, promoting relaxation and stress relief.

8. Hair Care: Cocoa butter can be used in hair care products as a conditioner to nourish and moisturize the hair, reducing frizz and enhancing shine.

9. Lip Care: Cocoa butter is a popular ingredient in lip balms and lip products, as it helps to soothe and moisturize dry, chapped lips.

10. Chocolate Production: In the food industry, cocoa butter is a crucial component in making chocolate and confectionery products. It gives chocolate its smooth texture and contributes to its melting point.

Cocoa butter is generally well-tolerated by most individuals and is considered safe for external use. However, people with cocoa or chocolate allergies should avoid products containing cocoa butter. For the best results, it is recommended to use pure, unrefined cocoa butter to retain its beneficial properties.

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