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Great book., great wrapper. *** Renata Coetzee has recorded the food habits and practices of the Black man of Southern Africa, Through her arduous research and sensitive understanding of a food culture so unlike her own, she has succeeded in offering her readers a personal glimpse into the Black home and hearth. The easy-to-follow recipes are adapted to modern cooking methods and give us the opportunity to obtain first-hand knowledge of a culture which may be foreign to many of us.
*N.B.* If you buy more than one book from me you only pay R 6 postage on each additional book instead of R 24 – see what else I have to offer, it might be worth your while.