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Coffea arabica is a plant widely cultivated for its high-quality coffee beans, used globally in brewing. The seeds are rich in antioxidants, and consuming moderate amounts of its coffee is associated with benefits like improved heart and brain health. Believed to have originated in Ethiopia, it is now grown in tropical regions worldwide. An evergreen plant, often grown ornamentally as well as for its beans. Flavor profile: Smooth flavor with lower acidity, it offers complex notes like chocolate, fruit, and caramel. The most common use is brewing its roasted and ground beans into coffee, which accounts for approximately 70% of the world's coffee production. Tea substitute: The leaves of the plant can be used as a caffeine-rich tea substitute. Traditional medicine: Extracts from the leaves have been used traditionally, for example, as an antimalarial remedy in some regions.
