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All about soups / Value of soup in the meal / General classes of soup / Classes of soup denoting consistency. / Classes of soups denoting quality / Stock for soup and its uses / Varieties of stock / Additional uses of stock / Soup extracts / The stockpot - use and care of stockpot / Flavoring stock / Making of soup / Principal ingredients / Meat used for soup making / Herbs and vegetables used for soup. / Processes involved in making stock. / Cooking meat for soup. / Removing grease from soup. / Clearing soup / Thickening soup / Serving soup / Recipes - stocks / Recipes - soups
oAsparagus soup / Baked bean soup / Barley soup / Bean and corn soup / Bean and tomato soup / Bean soup / Beef soup / Bran stock / Bread soup / Brown macaroni soup / Brown soup stock / Cabbage soup / Canned green pea soup / Caper soup / Carrot soups / Cauliflower soup / Celery soups / Chestnut soup / Chicken cream soup / Chicken soups / Cocoanut soup / Crab soup / Creole soup / Fish soup / French soup / Fruit soup / Green beans soup / Haricot soup / Italian soup / Leek soup