Complete Italian Cookery Course

Name: Complete Italian Cookery Course
SKU: Id-5014750
Price: 155.00 ZAR
Availability: InStock

1 available / secondhand

R155.00

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Product details

Condition

Secondhand

Location

South Africa

Product code

Id-5014750

Bob Shop ID

644141983

Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".

Hardback. English, BBC.

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