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Description: Embark on a culinary journey with "The Illustrated Encyclopedia of International Cooking." This extensive guide offers a rich collection of recipes and cooking techniques from around the world, beautifully illustrated to enhance your culinary experience. From traditional dishes and regional specialties to innovative cooking methods, this encyclopedia provides detailed instructions and vibrant visuals that make exploring international cuisine accessible and enjoyable. Ideal for both novice cooks and seasoned chefs, this book is your gateway to discovering diverse flavors and mastering global culinary traditions. Elevate your cooking skills and expand your palate with this indispensable guide to international gastronomy