Condiment Book, The: A Brilliantly Flavourful Guide to Food's Unsung - Claire Dinhut

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'A love letter to the most underrated ingredients in your kitchen â" fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' â" Felicity Cloake 'An utterly indispensable guide to flavour and eating well' â" Nicola Lamb Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love â" Ketchup, Mayonnaise, Mustard and Butter â" right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) â" it is the definitive guide to this class of food that isnât strictly necessary yet to most of us is indispensable.

TITLE: Condiment Book, The: A Brilliantly Flavourful Guide to Food's Unsung Heroes

AUTHOR: Claire Dinhut

SKU: 9781526669780

PUBLISHER: Bloomsbury Publishing PLC

DATE PUBLISHED: 20240926

PLACE PUBLISHED: United Kingdom

PAGES: 192

DIMENSIONS: 210x148

WEIGHT: 0