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Elevate your meat-prepping game with the Condor CTK5004-7 Butcher Knife—a masterwork of balance, edge retention, and timeless style. Whether you're a weekend griller, a home chef tackling Sunday roasts, or a seasoned professional breaking down a side of beef, this knife is your steadfast companion.
Crafted around a full-tang 1075 high-carbon steel blade, the 7" edge gleams with a bead-blasted finish that cuts through muscle and sinew with surgical precision. This isn't just another kitchen tool—it's an extension of your hand. From trimming fat off a prime rib to portioning delicate salmon fillets, its acute bevel keeps every slice smooth, consistent, and razor-sharp. The 0.1" thick spine provides rigidity when you need power and finesse for finer carving.
Molded around the steel core is a rich walnut wood handle, ergonomically shaped to nestle comfortably in your palm. You'll notice the subtle sway of its curves as you work—no more handle fatigue or slipping, even when your hands are slick with juices. When the prep is done, use the integrated lanyard loop to hang it out of harm's way or secure it on busy kitchen hooks.
Longevity is baked into every element: the high-carbon blade resists chips and re-sharpens in minutes, while the hardwood handle weathers daily use and looks better as it ages. And because it's made in El Salvador by seasoned artisans at Condor, you get a slice of heritage craftsmanship in every cut.
Whether you're dividing roasts for a family feast, trimming pork belly for the crispiest bacon, or tackling game at camp, this butcher knife stands up to the challenge. It's more than a tool—it's an investment in flavor, efficiency, and kitchen confidence. Slice confidently, carve cleanly, and watch your culinary creations take shape with effortless precision.
Please check out other Condor Tool & Knife products.
