Contemporary Indian Cuisine

Contemporary Indian Cuisine

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Product details

Condition
New
Location
South Africa
Product code
msc11
Bob Shop ID
652221918

Published by Apple Press, 2008, softcover, large format,  illustrated, index, 201 pages,  condition: new.

With not a single curry in it, this book will show you Indian food as you have never seen it. The recipes vary from quick one-dish meals to fine dining treats. What with the vast regional differences of Indian cooking, and its history of borrowing from other cuisines, there's sure to be something for everyone in this book.

The author, Anil Ashokan, is the chef and owner of Qmin restaurant in Sydney. With his expert knowledge of spices and the layering of flavours, Anil creates contemporary dishes as well as presenting traditional Indian cuisine.




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