Convection Oven Combi Steam - 4 Pan (co4) Classique Prenox A600000

• Power:220 V
• Single Phase with isolator
• 6 kW, 26 Amps
• Capacity:4 Trays or Grids
• GN 1/1 530 x 325 mm
• EN 1/1 530 x 375 mm
• 65 mm between Trays
• External Size:885W X 558H X 602D

Oven Capacity Guidelines

• Bread rolls 48 pieces
• Pies 30 pieces
• Biscuits 4 kg
• Roast potatoes 6kg
• Fish fillets 40 pieces
• Chicken flatty 8 pieces
• Croissants 40 pieces
• Leg of lamb 12kg
• Designed with rounded corners to facilitate easy cleaning. Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
• Sides holding the tray racks are removable for easy cleaning.
• Convection Oven 4-Pan is only available as an electric unit.
• Optional stainless steel oven stand with 4 racks.
• The steam is functional from 100°C upwards. The steam is released at set intervals
• via the set solenoid value and is controlled by a timer.
• Fuzzy logic temperature control or manual temperature controller.
• WDA46