Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Specialising in all types of Catering
- Bakery
- Butchery
- Refrigeration
- Restaurant
- Airconditioning
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CONVECTION OVEN (CV-262)
Remark:
1.Double fan at the back. The convection will be more even.
2.Heat element was equippted upper and downer inside the chamber.
3.Heat rapidly
4.S/S #430 stainless stell.
5.Steam genrator was installed (opinion)
6.Indication light was inside, you can see the foods more clearly.