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Cook. Better by Nikki Werner & Brandon de Kock
CONDITION
DETAILS
This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you.
Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore, jackets and all …
Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training.
Authors: Nikki Werner & Brandon De Kock
Binding: Hardcover
Publisher: Quivertree
Language: English
Number of Pages: 300
Dimensions: 255 x 197 x 15mm (1.04kg)