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Winner of the Gourmand World Cookbook Award for Best Italian Cookbook - Over 150,000 copies sold!
Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, and believes that you don't need hundreds of ingredients and complicated haute-cuisine techniques to achieve fantastic food. If you start cooking from the 100 recipes in his book, following his tips, NOT breaking his 10 rules - such as not mixing onion and garlic - and joining in his enthusiasm and humour, you will soon learn how to make great Italian food. 'Italian food is like Italian men,' says Gino. 'Minimum effort, maximum satisfaction. Fantastico!'
Type: Cookbook
ISBN 978-1-85626-744-1
Published: October 2007
Soft Cover, 176 pages, colour photos throughout
Condition: Excellent, like new
NON-RETURNABLE: This item is second hand & sold as such with no warranty or guarantee
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