COOKBOOK: Master Chef South Africa - The Cookbook
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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
They came; they cooked. Only one conquered!
Never before have South Africans been gripped by a food phenomenon quite like MasterChef South Africa, aired on M-Net. Now, with MasterChef South Africa The Cookbook, the gazillion fans following every beat of the whisk can recreate the dishes that made celebrities out of 18 hopefuls. This cookbook has it all: Behind-the-scenes moments, flashbacks of mystery box challenges and grueling pressure tests not to forget the invention tests that had us wondering what on earth will they pull off with those ingredients?! Want to make Samanthas croquettes with all the trimmings in less than an hour, Deenas prawn curry, sweet-toothed Thys fruit tartlets, Meraai se Hoenderpaai and denningvleis? This is the go-to-book for these and more. Love 'em or hate 'em, the judges also make their mark: Bake Chef Bennys carrot cake, glam it up with Chef Andrews brioche crusted springbok and perform under pressure with Chef Pete's doubled-baked soufflé in the oven. Beautiful photographs guide the home cook on how to plate and present food like a pro. Lacking the basic skills? The cheffy secrets, tips and how-to advice include easy step-by-step instructions taking the mystery out of filleting salmon and other more advanced cooking skills.
Type: Cookbook
Soft Cover, 216 Pages
ISBN 978-0-798-15817-6
