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MORE LOW GI GOOD-CARB RECIPES FOR YOUR WELLBEING
The Tony Ferguson Cook Book II has more than 80 new recipes including 10 great winning recipes created by our talented and enthusiastic customers. You'll find exciting new recipes for all your favourites including beef, lamb, chicken, pork, seafood, vegetarian and snack options. Plus three exciting new sections 1. Family Favourites, 2. Dinner Party Suggestions and 3. Shake Variations.
Type: Cookbook
Soft Cover, 146 Pages
ISBN 978-0-646-49362-6
